About Sensei Dragon® 8.5″ Meat Cleaver Kitchen Knife
The Sensei Dragon® 8.5″ Meat Cleaver Kitchen Knife is our most powerful and strongest knife forged in the centre of Japan. It’s exceptional and enduring sharp edge enables even and precise slicing to avoid squashing or tearing.
Designed with an ultra premium G10 handle it that minimizes wrist strain while providing a secure and comfortable grip no matter the size of your hand or where you hold it. Even after prolonged use, your palm and wrist will not tire.
It is made of extraordinary quality 5Cr15Mov high carbon steel, which does well in toughness and corrosion resistance.The blade of Sensei Dragon® 8.5″ Meat Cleaver Kitchen Knife is quenched, hand-forged, and passed multi-channel composite process for fine grinding and durability. The forged knife is more artistic with the unique texture hammered by seasoned craftsman.
With the unique cutting angle on the top, Sensei Dragon® 8.5″ Meat Cleaver Kitchen Knife requires minimal effort for your daily use like Cleaving Meats, Chopping, Slicing, Dicing and Cutting Vegetables.
Manufactured by blacksmiths with over 20 years experience forging the finest of knives, our Sensei Dragon® 8.5″ Meat Cleaver Kitchen Knife will never disappoint. Perfected from start to finish for a totally unique cooking experience. The professional carbon steel vegetable cleaver is definitely your practical kitchen assistant and a good gift for culinary students, home cooks, professional chefs, and friends who love cooking.
Specifications of Sensei Dragon® 8.5″ Meat Cleaver Kitchen Knife
– Material: Stainless Steel
– Hardness: 58-60HRC
– Size: 34 x 10.2cm
– Weight: 720 grams
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