About TaRAGANA Mookaite Sets

The TaRAGANA Mookaite etched-blade kitchen knives combines award-winning craftsmanship, cutting-edge technology, awe-inspiring design and the absolute best materials available.

Ruthlessly Sharp: They cut meat better than an electric knife. You’ll be able to cut through frozen food as though it were melted butter. They are so sharp they can cut through a tin can and perfectly slice a tomato.

TaRAGANA Mookaite™ Knife Sets

Stainless Steel: High corrosion resistance and durability.

Ergonomic handle: superior hand control, flexibility and comfort.

TaRAGANA Mookaite™ Knife Sets

Available knives:

8″ Chef knife
8″ Slicing Knife
8″ Bread Knife
7″ Santoku knife
7″ Cleaver knife
6″ Boning Knife
5″ Santoku knife
3.5″ Paring Knife

AVAILABLE KNIFE SETS

8 piece value set (full set of knives) – you save 50% off of the included knives’ prices

6 piece value set (includes 8″ chef’s knife, 8″ bread knife, 7″ santoku, 7″ cleaver / nakiri, 5″ santoku, 3.5″ paring knife) – you save 45%

5 piece value set (includes 8″ chef’s knife, 7″ santoku, 7″ cleaver / nakiri, 5″ santoku, 3.5″ paring knife) – save 40%

4 piece value set (includes 8″ chef’s knife, 6″ boning knife, 5″ santoku, 3.5″ paring knife) – save 33%

8-inch Chef’s knife

The ideal all-around kitchen knife, a true culinary workhorse for practically any kitchen task there is. Big, lightweight, and very sharp, with a belly toward the tip for rock cutting and a pointed tip for performing delicate tasks. It is suited to cut, chop, slice and dice just any of your supplies!

Measurements:

8-inch Bread knife

This sawlike knife will smoothly cut your crusty bread or a soft cake without crushing them. And it is really handy for cutting melons, juicy tomatoes or even braised meat.

Measurements:

8-inch Slicing knife

This slicer is designed for carving boneless meat, fish, poultry, and game. The long, narrow blade has less surface to reduce friction which is ideal for making ultra-thin slices of your favorite protein.

Measurements:

7-inch Cleaver / Nakiri knife

Nakiri in Japanese cuisine is the traditional “vegetable cutter” or “veggie cleaver.” The blade profile of this knife is very flat, with a small radius right at the tip end for smaller rock-chopping tasks. This blade style is ideal for precise knife cuts like julienne, allumette, and brunoise.

Measurements:

7-inch Santoku knife

Santoku means “three virtues” in Japanese, which are “meat, fish, and vegetable” or “chopping, slicing, and dicing.” Due to such functional versatility, this knife is preferred by many cooks as the primary tool for all kitchen tasks.

Measurements:

6-inch Boning knife

This specialty knife is perfect for going around the bones removing the biggest possible amount of meat. Its narrow semi-stiff blade is suited to be turned and maneuvered easily while cutting. And if you serve large pieces of meat this knife can become a great steak knife!

Measurements:

5-inch Santoku knife

This smaller santoku is amazingly sharp, just as the larger one in this set. The shorter blade will be greatly appreciated when dealing with any smaller pieces of meat or fresh produce.

Measurements:

3.5-inch Paring knife

This short yet sharp blade knife is a must-have in any kitchen! It is great for small, delicate tasks such as peeling, coring and deseeding vegetables or fruits, deveining shrimp, and creating garnishes.

Measurements: