About Shizzuo™ Knives

AT LAST, A RUTHLESSLY SHARP, DURABLE KNIFE SET!

The Stainless Steel Knife Collection by Shizzuo™ Blade Master Chef Knives combines award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.

Ruthlessly Sharp: They cut meat better than an electric knife. You’ll be able to cut through frozen food as though it were melted butter. They are so sharp they can cut through a tin can and perfectly slice a tomato.

Stainless Steel: High corrosion resistance and durability.

Ergonomic handle: superior hand control, flexibility and comfort.

Kanzen Knives

Shizzuo

8″ Chef knife and 7″ Santoku: Our most popular all-rounder knives. These knives are sharp enough to slice through tough meat and easy enough to chop through vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.

8″ Bread Knife: Perfectly slices through bread. It allows you to saw through a tough crust without mangling or compressing the tender crumb within.

8″ Slicing Knife: The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.

7″ Cleaver knife: Largely used as a butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic)

6″ Boning knife: The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.

5″ Santoku knife: A smaller Santoku knife to easily chop through vegetables. Crafted with a hammer forged finish to help prevent food from sticking to the blade as you cut.

3.5 Inch Paring Knife: This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is a good tool for any food that requires attention to detail. Ideal for peeling and paring ingredients.

Kanzen Knives™ – Samurai Series