About Nakiri Knife™
Handcrafted from high-carbon steel using ancient Far Eastern techniques, made by experienced blacksmiths, cut and chop anything with this versatile hardened carbon steel blade. Whether it is vegetables, meat or even wood, it cuts effortlessly through everything. This will really be the last knife you will use! It has the perfect weight, feel, balance, finish and sharpness, even for the outdoors!
This heavy-duty Japanese chef’s knife is all you need to feel like a champion in the kitchen or in the outdoors. It’s been designed to replace every knife in your kitchen. The Nakiri™ was voted as 2019’s best chef’s knife.
Features of Nakiri Knife™
This unique and rare knife is forged and shaped by hand before being heat treated using the traditional techniques of master blacksmiths. The old hardening technology passed on from generation to generation gives the knife an HRC of 59. In addition, the physical density and rigidity of this knife are greatly improved by repeated hammering by experienced blacksmiths.
Manufactured for over 20 years, this model and is the result of endless trial and error. It could not have been more perfect!
It has recently been popularized by AlmazanKitchen on YouTube.
Can be used to cut anything: from vegetables to meat, nothing can resist it! Due to its width, the blade can also be used as a spatula.
Carbon Steel Blade
Forged with high-carbon steel and sharpened by experienced craftsmen with decades of experience using natural stones, this knife is much sharper than a traditional stainless steel knife and is easier to sharpen.
Buy it once and use it for the rest of your life!
Sturdy & Durable
Each knife is handcrafted to withstand the most difficult situations, anytime, anywhere. Due to the hardening methodology used by blacksmiths and the unique forming technology with different heating methods, the balance between rigidity and toughness of this knife is guaranteed to make it more resistant and durable. You will never have to use another knife again!