About Ken Fuyuki™ Chef Knife
Handcrafted from high-carbon steel using ancient Far Eastern techniques, made by experienced blacksmiths, cut and chop anything with Ken Fuyuki™ Chef Knife. Whether it is vegetables, meat or even wood, it cuts effortlessly through everything. This will really be the last knife you will use! It has a perfect weight, feel, balance, finish and sharpness, even for the outdoors!
Features of Ken Fuyuki™ Chef Knife
Dimensions & Details
Steel – High Carbon Serbian Sarschach Steel
Rockwell Scale Measurement – HRC 60
Handle – Japanese White Bark Magnolia Wood Handle
Blade length – 11.02″ (28cm) – Full Tang
Blade width – 3.93″ (10cm) (Widest Point)
Blade thickness – 6mm (Thickest Point)
Net weight – 0.88lbs (400g)
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